So, I'm starting a baking program this week, I've had to switch my work schedule around to accommodate - meaning I now only have Sundays off for the next 3 months. I've been mentally preparing for the onslaught of stress and tiresome days which has thus decreased my motivation to run/workout and bake as often as I usually would otherwise. If I seem to have disappeared off the face of the earth... sorry!
On another note, I'm currently working on making some macarons!
But practice makes perfect!
Any tips would be absolutely wonderful too!
The filling I made the other day came out wonderful though! Vanilla Bean Buttercream from Brown Eyed Baker. Yum!