And while I think it's not right to run rampant and share the recipes from class, I still want to share my baking successes and fails - and of course, what I learn from actually being in class with real instruction.
Blueberry Streusel Muffins
Currant and Orange Zest Scones
I KNOW I overworked the dough on this one. I could feel the butter just start to soften as I worked with it. But to be fair, I've made scones before with better success and the room was getting warmer as the ovens started going, etc etc. I liked the color that just a bit of orange zest added too.
A new place I found to start spending TONS OF MONEY each week is within walking distance of class.. WHAT LUCK! Surfas Restaurant Supply and Gourmet Food
Needless today, my first step in there I freaked out (similar to my candy warehouse adventure). Think Sur La Table+Williams Sonoma+Restaurant Depot... PLUS a cafe!
I'll document the next time I go... which would be next week, without a doubt!