Thursday, March 11, 2010

Brownies again!


Brownies. As much as I've brownie-d myself out over the past few months... I always end up coming back to it. I think I has to do with the fact that I don't have to let any butter come up to room temp but simply melt it. Cuz you know, using cold butter is just a no-no in successful baking (in most recipes anyways).

So, brownies are chocolatized with cocoa powder or melted chocolate - and in this particular recipe - which is what caught my eye - it uses both! This recipe produces an insanely moist and chewy brownie. YUM! And it also uses two different fats instead of just butter OR oil. Interesting no?

Anyways, this all came together in less time than it took for a Simpsons episode to run - then it was into the oven, and out again with lots of cooling time!

Thanks again Michelle for another wonderful recipe! Chewy Brownies from Brown Eyed Baker

6 comments:

Michelle {Brown Eyed Baker} said...

Yum! Your brownies turned out great! I think it's definitely my new favorite recipe.

Cinnamon-Girl said...

These look so thick and fudgy - just the way I like them! And super chocolaty with cocoa and chocolate. Scrumptious.

Joie de vivre said...

You're making me covet your brownies!

Bob said...

I love it when recipes mix chocolates, you get the best flavors that way. Looks awesome!

MaryMoh said...

You hit my craving nerves now. I love brownies. Looks very moist and delicious. I think I must make later.

Joie de vivre said...

Thank you, as always, for visiting Jenn!