Thursday, March 11, 2010
Brownies. As much as I've brownie-d myself out over the past few months... I always end up coming back to it. I think I has to do with the fact that I don't have to let any butter come up to room temp but simply melt it. Cuz you know, using cold butter is just a no-no in successful baking (in most recipes anyways).
So, brownies are chocolatized with cocoa powder or melted chocolate - and in this particular recipe - which is what caught my eye - it uses both! This recipe produces an insanely moist and chewy brownie. YUM! And it also uses two different fats instead of just butter OR oil. Interesting no?
Anyways, this all came together in less time than it took for a Simpsons episode to run - then it was into the oven, and out again with lots of cooling time!
Thanks again Michelle for another wonderful recipe! Chewy Brownies from Brown Eyed Baker