What does all this make?
An amazing yum-yum treat!! Again - another AMAZING recipe by Michelle of Brown Eyed Baker.
I used 4 small springform pans instead of 1 large. I had a TON of the mousse left over... I'm thinking of doing some filled chocolate cupcakes with that!
And this is definitely one of those recipes you should read before beginning. I skimmed the directions only and didn't realize this was more of a chill in fridge dessert vs. a bake in oven dessert. Ooops! Oh well. The oven needed a workout anyways.