I forget exactly what/why these are called gianduja bars (is it a play on Giada's name?)... anyways. it is like a semi-homemade recipe.
totally easy. and delish.
I skipped out on the hazelnuts, since I tend to not like nuts in my brownies.
But otherwise... I just baked the brownies, spread on nutella, then sprinkled mini chocolate chips.
The chips didn't really MELT... but I guess that's ok.