Last night I attempted to bake Citrus Yogurt Muffins.
It wasn't until too late that I realized I had no eggs (none, not one) in the fridge. SO unfortunately, and definitely (according to my chef at work), this recipe REQUIRES that egg. OOPS.
Citrus Yogurt Muffins
from the "Low-Fat Cupcake" chapter
2C AP flour
3/4C granulated sugar
1 tbsp grated orange zest (approx. all of a regular sized orange)
1 tbsp grated lemon zest (approx. all of a regular to large sized lemon)
1 tbsp grated lime zest (approx. 2 decent sized limes)
1 tbsp baking powder
Pinch of salt
1C fat-free plain yogurt
1/2C sunflower oil (I used vegetable oil, I wonder if that made a difference too.)
1 lightly beaten egg
Combine dry ingredients and zest.
Mix together yogurt, oil and egg.
Stir in flour mixture until combined- do not overmix.
Spoon into prepared muffin pan (yields 12).