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Friday, May 7, 2010
Class Day 6: Cakes
Layer cakes to be exact.
Made "true" buttercream... starting with Italian meringue,
adding in lots of butter.
Made vanilla and raspberry flavored. One to ice and one to fill the 3 layer white cake.
The assembly:
Yay!
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1 comment:
I want to eat that wicked bad. I love raspberry buttercream, it's possibly the best frosting... that doesn't have chocolate.
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