Friday, May 21, 2010

Class Day 8: Flat Breads & Brioche

Sage Foccacia


Spicy Country Crackers

Brioche will show up next week - we only made the dough this class.

Pizza Dough was demo'd. And we reaped the benefits. I personally chowed down 6 slices in class. Too many? Oops!

1 comment:

Cinnamon-Girl said...

Is that focaccia? Yum! My fave! And that pizza looks fantastic! I would be chowing down too.