Sage Foccacia
Spicy Country Crackers
Brioche will show up next week - we only made the dough this class.
Pizza Dough was demo'd. And we reaped the benefits. I personally chowed down 6 slices in class. Too many? Oops!
Friday, May 21, 2010
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1 comment:
Is that focaccia? Yum! My fave! And that pizza looks fantastic! I would be chowing down too.
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