This class was a toughie... I was just "off" the whole time. Must have just been one of those days. Blah.
Pate a Choux came together nicely - probably since I've done it before.
Also got to hone the piping skills!
Burned the pastry cream a bit. Got the burned milk taste going on... which was later on masked by the chocolate and pate a choux.
Sucked at the chocolate souffle. I think I over cooked the roux - which ruined everything from then on. But I got to exercise the arm muscles by whipping the egg whites by hand!