tag:blogger.com,1999:blog-3548799811965013484.post1087993712022529564..comments2023-11-05T02:05:21.246-08:00Comments on the appropriated muffin: Class Day 3: Pate a Choux, Pastry Cream, Chocolate Souffleappropriated.muffinhttp://www.blogger.com/profile/09856634656878357458noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3548799811965013484.post-32022074675978392422010-04-16T17:54:38.404-07:002010-04-16T17:54:38.404-07:00Sorry you had an off day! But I don't see anyt...Sorry you had an off day! But I don't see anything looking bad! Quite the opposite. I could sample them for you and let you know!! (insert smiley face)Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-3548799811965013484.post-59936622862175533432010-04-16T09:02:44.469-07:002010-04-16T09:02:44.469-07:00It doesn't look burnt to me. Looks delicious!It doesn't look burnt to me. Looks delicious!Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-3548799811965013484.post-2535953225654730902010-04-15T21:01:16.837-07:002010-04-15T21:01:16.837-07:00It sounds as though you know what cause the proble...It sounds as though you know what cause the problems, so you'll have better luck next time. I'm still trying to figure how the saturated towel works on the sides of the ramekins. A very old trick - line bottom of pan with wax paper that has three crosswise slits cut into it. There will be no splashing. I don't know how or why it works but it does. Have a great evening...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com