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Double Crust Apple Pie
Blackberry Cobbler
Pear Crisp
You can see (and taste) the diff between the crisp and cobbler topping. YUM!
Lemon Tart
Sunday, April 25, 2010
Class Day 4: Pies, Tarts, Cobbler, Crisp
This week was fruit... in pies, tarts, cobblers and crisps! Everything from scratch of course.
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2 comments:
Oh man I love pie, I want to eat all of those. Now. Heh.
These all look so yummy! And pretty darn perfect. Did I tell you how bad I am at pie crust? I need this class!
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