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a tip? or already well known info?
ANYWAYS - New to me!
We all know the traditional water bath for baking cheesecakes and custards etc... fill a pan partway with hot water, in the pan is the baking good wrapped well with aluminum or whatevs to keep water out.
I learned this other way!
Set a kitchen towel on baking sheet... SATURATE with hot water... set baking item right on the wet towel and bake. TA-DA! A water bath without the risk of unfortunate water splashage!
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About Me
- appropriated.muffin
- I like to bake. For fun. A lot. An avid recipe collector and semi-successful kitchen hog. Creator of mostly edible goods.
2 comments:
Wow. Thats a great tip! Hey are you going to post your recipe for the bread pudding?
Good tip!
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