Sunday, February 21, 2010
and I must say, practice does make perfect. Ok, well not perfect - but a vast improvement.
Pumpkin Scones with Spiced Glaze from Brown Eyed Baker
This recipe definitely came together nicely... AND I got to use that last can of pumpkin sitting around since the Holidays.
Although the cutting and shape could still use some work... at least I didn't have a massive amount of dough stuck to every possible surface.
Oh, and I had so much fun with the DOUBLE icing. I slathered the scones with the plain icing. Then went bananas flinging the spiced icing back and forth over them.