Wednesday, February 24, 2010

French Style Yogurt Cake - Take 2

I've made this before... but since I had a lemon lying around, I decided to make something to use it up! I couldn't find the recipe I had originally wanted to make with the last lemon, so I just flipped through some of the older stuff and came upon this!

Recipe from Orangette... French-Style Yogurt Cake with Lemon
and this time instead of the ground almonds on top (I don't even know where that came from back then!), I added in the lemon zest and made the lemon glaze.

It came out very "domed". Hmmm. (And I think I over baked it a bit too)
I enjoyed it warm... not as much cold. Definitely something I would enjoy with a hot cocoa or latte.


Debbie said...

Looks delicious. I've made yogurt cakes before with lots of citrus and love the tang!!!

MaryMoh said...

Wow....looks moist and delicious! I love anything with lemon.....smells awesome!

Joie de vivre said...

My mouth is agape! I have never seen anything like this. And made in a skillet no less! Beautiful, beautiful, beautiful.

Salami and lettuce sandwich sounds simple yet delicious. Perhaps that will be lunch today!