Wednesday, February 24, 2010
I've made this before... but since I had a lemon lying around, I decided to make something to use it up! I couldn't find the recipe I had originally wanted to make with the last lemon, so I just flipped through some of the older stuff and came upon this!
Recipe from Orangette... French-Style Yogurt Cake with Lemon
and this time instead of the ground almonds on top (I don't even know where that came from back then!), I added in the lemon zest and made the lemon glaze.
It came out very "domed". Hmmm. (And I think I over baked it a bit too)
I enjoyed it warm... not as much cold. Definitely something I would enjoy with a hot cocoa or latte.