Sunday, February 7, 2010

Croissant Chocolate Nutella Bread Pudding

Nutella Bread Pudding from JustJennRecipes...

with just minor tweaks.

Used mini croissants.
Baked in a 9x12 glass baking dish.
Used 3/4C of heavy cream, and 2-1/4C of milk.
Tossed a handful of chocolate chips on top.

Came out delicious! Just looks a bit funky...
I'll definitely be making more bread pudding, but with regular bread next time.


Julie said...

I'm so loving nutella right now. This looks amazing!

Cinnamon-Girl♥ said...

This looks scrumptious! Just say nutella and I'm there!

Justin said...

okay, this sounds awesome