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Gianduia Brownies - take 2 - I've made another version of these before from Giada.
I was VERY cautious with the timing and toothpick testing on this one...
and it was a success!!
I opted out on the hazelnuts.
And... seriously?... Nutella in brownies?
These are amazing.
Moist and delish. But didn't taste much of the Nutella.
Next time though, rather than buttering and flouring the pan, I'll just do the parchment paper thing.
1 comment:
i swear i saw another blog post somewhere and they added both nutella AND hazelnuts. i'm not sure why i've never made gianduja brownies before, but i need to remedy that
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