Thursday, April 23, 2009

Portobello What?

I LOVE mushrooms... but I've never myself cooked anything other than white button mushrooms and enoki. And since I always pick out the portobello pieces in the sauteed veggies at work... I figure, SURE! I can make it too!

Not so much...
So, how exactly do you clean portobellos? and how am I even supposed to prep it?

Seems good enough... I suppose.

But at least I succeeded in flipping my "over easy" eggs without any issues.

Portobello-Spinach Saute on Fried Eggs

1 comment:

Simply Me said...

oh my. fancy!! :) I hope you dont die from mushroom poisoning.:( that sounds harsh, but really... no experimenting with wild foods deary!