Tuesday, April 28, 2009

Low(er) Fat Cake

I've been meaning to bake a chocolate matcha cake for a while now, especially after borrowing some matcha powder from Ila.
And since the little missy is planning to borrow one of my cake stands, what better way to say thanks for the matcha than to give her a cake!

Actually, I've made a White Chocolate and Matcha Cake before based off of La Tartine Gourmande's recipe.
But I didn't use matcha powder, instead I found a green tea cake mix from Trader Joe's and kind of smooshed those two recipes together. Essentially, I made three cake mixes (White Chocolate, Matcha, Dark Chocolate) in order to marble two cakes.
Then I stumble across GORGEOUS pictures of Chocolate and Matcha yummies, and I know why I'm so drawn to making it!
Bakerella's Chocolate Matcha Bundt Cake
Mini Matcha Whoopie Pies
Matcha and Chocoalte Swirl Cake

But I decided to go with this recipe, mainly because I had all the ingredients (sorta) and it uses yogurt. I've been meaning to bake with yogurt more too!

I didn't have any cake flour, and wasn't about to go buy some. So, I looked up on Baking Bites how to sub out/in AP flour for cake flour.


Pretty pretty batter


A few dollops... then the swirling. (I think I did okay this time!)


I filled these about half full... one had a little more than the other. Obviously. The batter bakes up to about double the volume. I scored these awesome paper bundt "cups" from Daiso where I go to stock up on all these kinds of goodies when I'm back in the San Fran area.



2 comments:

Simply Me said...

OMG that looks so adorable!!!!
I need to go visitng more baking stores and branch out... I want to take a class at some point in mmy life.

Reeni♥ said...

Those are gorgeous! I bet they are so delicious!