Friday, October 1, 2010

Class II Day 4: Butter Cakes

Yellow Cake with Salted Caramel Buttercream
Caramel - from scratch!
the incredible Salted Caramel Buttercream - it is a really pretty light taupe-y color.

(Sorry for the "list of pictures" - I really should get to collage-ing them again)

Petit Fours
the almond cake part
spread with raspberry jam
Layered. Cubed. Dipped in liquid fondant = fail.
So, the cake and jam were good. The dipping was not. And I predicted it would not go well. Me and dipping things do not end well.

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