Posts
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| Caramel - from scratch! |
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| the incredible Salted Caramel Buttercream - it is a really pretty light taupe-y color. |
(Sorry for the "list of pictures" - I really should get to collage-ing them again)
Petit Fours
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| the almond cake part |
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| spread with raspberry jam |
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| Layered. Cubed. Dipped in liquid fondant = fail. |
So, the cake and jam were good. The dipping was not. And I predicted it would not go well. Me and dipping things do not end well.
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