|Caramel - from scratch!|
|the incredible Salted Caramel Buttercream - it is a really pretty light taupe-y color.|
(Sorry for the "list of pictures" - I really should get to collage-ing them again)
|the almond cake part|
|spread with raspberry jam|
|Layered. Cubed. Dipped in liquid fondant = fail.|
So, the cake and jam were good. The dipping was not. And I predicted it would not go well. Me and dipping things do not end well.