Thursday, October 7, 2010

Class II Day 5: Genoise Cakes and Mousse

Second to last class! Time has just flown by!!! So this class we made sponge/genoise cake.


Vanilla Genoise with Strawberry Mousse
Cocoa Genoise with Chocolate Mousse

Unfortunately, this class day was SUPER HOT out in LA. So, I was only able to drive it 15 min to one of the few (maybe only?) friend that lives in LA. I wish I could have shared it with more... but mousse certainly would not have made it the 1 hr drive back to the OC.

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