Thursday, October 14, 2010

Class II Day 6: Confections

LOTS of stuff. Pretty easy to make too... minus the burning sugar, use of a candy thermometer, and lots of sticky. Sadly, this is the last class for the Pro Bake II. (There is no III.) Oh, sadface. I really haven't had time to practice anything this session. So, I'll be sure to keep on honing those skills!

Chewy Butter Caramels
with a chocolate drizzel (I didn't do.)
With Fleur de Sel (I didn't do, either.)
Pecan Pralines
 Peanut Brittle
Caramel Corn
Chocolate Truffles


Joie de vivre said...

Everything is so pretty! I'd be sad if class were over too. :(

The Amai Life said...

I can't wait to take Pro Baking II! Caramels are my favorite :) We just did Pate a Choux last week and will do Pies this week. So excited!

Reeni said...

I love making candy! These all look scrumptious!