Originally inspired by the yummy goodness of Orange Milanos...
but the orange flavor wasn't as pronounced as I wanted it to be.
Perhaps I should have used some orange juice and/or orange zest.
I followed pretty closely this recipe... Chocolate-Orange Cheesecake
However, I added a touch more Grand Marnier (1/2tbsp.)
and I spread a layer of melted chocolate on the crust.
(Obviously I had omitted the orange zest, and did not dust with cocoa powder.)
I baked at 325 for approx. 1hr 20min for the round, and 50min for the little tartlets.
Timing was only an estimate... I tested doneness with touch. Dry and springy center.