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I used Boysenberry Jam instead.
The dough was pretty easy and simple to make.
I baked it longer than the recipe said... about 15 minutes, until the edges turned a light golden brown.
They jam didn't turn out like the original picture looks... but oh well..
And again, baking in the evening sucks for taking nice pictures.
1 comment:
whaaaaaat. You went home and baked..... sigh. Looks good.
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