Monday, March 16, 2009

Boysenberry Cream Cookies

FINALLY... my take on the Strawberry Cream Cookies I had mentioned making a while back...

I used Boysenberry Jam instead.

The dough was pretty easy and simple to make.

I baked it longer than the recipe said... about 15 minutes, until the edges turned a light golden brown.

They jam didn't turn out like the original picture looks... but oh well..

And again, baking in the evening sucks for taking nice pictures.

1 comment:

Simply Me said...

whaaaaaat. You went home and baked..... sigh. Looks good.