FINALLY... my take on the Strawberry Cream Cookies I had mentioned making a while back...
I used Boysenberry Jam instead.
The dough was pretty easy and simple to make.
I baked it longer than the recipe said... about 15 minutes, until the edges turned a light golden brown.
They jam didn't turn out like the original picture looks... but oh well..
And again, baking in the evening sucks for taking nice pictures.