Yeah, that's right. Butter. Plenty of butter. (Ok, well not as much that went into croissant/danish/puffpastry.)
Viennesse Tart with Almond Filling and Poached Pears
 |
| Blind baked Viennesse tart shell, filled with Frangipane, topped with poached pears |
|
 |
| Out of the oven - Done! |
|
 |
| I do like almond filling. Poached pear - blah. |
 |
| What another student did with the pears. Pretty huh? I just couldn't be bothered with slicing pears so PLOP - in they went! | | |
|
Next up,
Linzer Torte.
No actual torte though.
The teacher demo'd the dough, and made linzer cookies for us to snack on.
 |
| Raspberry filled linzer cookies. Delish! |
Rich Roll Cookies
Very much a butter cookie. Decorated with royal icing. I should have rolled the dough out thicker.
 |
| Bite-sized cookies. |
|
 |
| Why I don't do detailed decorations. |
Posts
3 comments:
How FUN!!! I would love to take a baking class like this. Your Vietnamese tart with the pears is so pretty. It looks like the perfect dessert to serve for Easter in a Christian household (what with the cross shape on it). Your iced cookies look so appetizing! :)
ogodthattart. mmmm.
I love linzer cookies! And the tart is so pretty with the pears cooked into it!
Post a Comment