Viennesse Tart with Almond Filling and Poached Pears
|Blind baked Viennesse tart shell, filled with Frangipane, topped with poached pears|
|Out of the oven - Done!|
|I do like almond filling. Poached pear - blah.|
|What another student did with the pears. Pretty huh? I just couldn't be bothered with slicing pears so PLOP - in they went!|
No actual torte though.
|Raspberry filled linzer cookies. Delish!|
Very much a butter cookie. Decorated with royal icing. I should have rolled the dough out thicker.
|Why I don't do detailed decorations.|