Brioche Cinnamon Rolls

The more I work with brioche... the more I "get" it. One of those "practice makes perfect" dealios.
So this time, in addition to brioche rolls (which I still didn't form the "tete" well) -  I made brioche cinnamon rolls.

I didn't intentionally plan for the centers of the rolls to pop up like that... but I LIKE IT!

 

And last but not least, (I really should start "collaging" my photos again), the misshapen brioche rols. This time I brushed the tops with butter rather than egg wash like before, so it had less of a sheen to it.