OMG. This was the best carrot cake EVER. (and I don't say that for ANYTHING I make).
This was an amazing carrot cake that I could eat all day long... and it doesn't even need frosting!
The carrots definitely justify the full on pigging out that occurs, in my opinion.
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
5oz vegetable oil
10oz grated carrots (approx 4 carrots)
3oz chopped walnuts (toasted)
Preheat oven to 350. Prepare 9in round pan, grease & line with parchment.
Combine all dry ingredients.
Combine all wet ingredients with carrots.
Combine dry and wet. Mix in walnuts.
Bake approx 35-40 min. Toothpick test for doneness.
Enjoy! Whip up some frosting if you like. But eat some without first... and if there's any left, you go on ahead and make that frosting!