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This was an amazing carrot cake that I could eat all day long... and it doesn't even need frosting!
The carrots definitely justify the full on pigging out that occurs, in my opinion.
6oz flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
8.5oz sugar
5oz vegetable oil
4 eggs
10oz grated carrots (approx 4 carrots)
3oz chopped walnuts (toasted)
Preheat oven to 350. Prepare 9in round pan, grease & line with parchment.
Combine all dry ingredients.
Combine all wet ingredients with carrots.
Combine dry and wet. Mix in walnuts.
Bake approx 35-40 min. Toothpick test for doneness.
Enjoy! Whip up some frosting if you like. But eat some without first... and if there's any left, you go on ahead and make that frosting!
3 comments:
your carrot cake bread looks fantastic!! so moist and delicious! thank you so much for sharing this wonderful recipe
This looks incredibly moist and very scrumptious! And so easy - I am so making this!
Hi Jenn,
We'd love to have you participate in our baking competition at Cupcake Camp OC! You look like an amazing baker!
Find out more info on http://cupcakecampoc.wordpress.com/. We're also on facebook and twitter.
If you're unable to compete or donate, hope you can come out to just eat and have fun!
Hannah
cupcakecampoc@gmail.com
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