From the complex to the simple... flag cakes pop up to celebrate July 4th.
So, I made my own this year.
Blueberries, Raspberries, and Strawberries.
Just a simple white cake, split and filled with strawberries and buttercream, then decorated on top to be our nation's flag.
The amazing recipe of the Vanilla Bean Buttercream I used: the Easy Vanilla Bean Buttercream recipe from Brown Eyed Baker. SOOOO good.
Monday, July 5, 2010
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