So, of course, I can never get away without making dessert for Thanksgiving. At the last minute, I stumbled upon the post for a cranberry cake on the King Arthur Flour blog - which BTW is a really great blog!
And I like this recipe because you can easily make it with other fruits too.
Check out the blog!
Here's the post for Cranberry Cake.
I was a bit iffy about this cake mainly because I've never been much into cranberries - I have never eaten a fresh one or even tried the cranberry jelly in a can. But this cake came out great. In fact, it was even a hit among the cousins who rarely say anything is "really good" and go for seconds. The cake is reminiscent of coffee cake (dense and moist) and the cranberries are nicely tart with just enough sugar on top to even it out.
I served it warm outta the oven, which I think is the best way; there weren't any leftovers for me to try out at room temp the following morning.
(sorry for the poopoo cell phone pictures...)