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And I like this recipe because you can easily make it with other fruits too.
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Here's the post for Cranberry Cake.
I was a bit iffy about this cake mainly because I've never been much into cranberries - I have never eaten a fresh one or even tried the cranberry jelly in a can. But this cake came out great. In fact, it was even a hit among the cousins who rarely say anything is "really good" and go for seconds. The cake is reminiscent of coffee cake (dense and moist) and the cranberries are nicely tart with just enough sugar on top to even it out.
I served it warm outta the oven, which I think is the best way; there weren't any leftovers for me to try out at room temp the following morning.
(sorry for the poopoo cell phone pictures...)
3 comments:
Cell phone or not, that cake is lookin' good... Thanks for sharing! I made it for Thanksgiving, too, and it went over better than my pies - everyone loved it. PJ Hamel, King Arthur baker/blogger
I think that something magical happens when you cook or bake with cranberries! I love the variation in color. And your cake looks delicious.
Don't give it a second thought about them being cell phone pics....that cake is gorgeous!!!! It looks delicious!
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