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1/3 C Lemon Juice
1/2 C Granulated Sugar
Heat in small sauce pan over medium heat (5 min.) until sugar is melted. Let cool for glaze to thicken slightly. Brush or drizzle over cooled cake.
Lemon juice can also be substituted with orange juice or lime juice.
1 comment:
I'm drooling looking at this - favorite thing in the whole wide world is lemon cake! (slurp)
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