Monday, January 5, 2009

Flourless Chocolate Cake

Recipe taken from the Williams Sonoma Baking Book...

Flourless Chocolate Cake

Easy to follow with simple ingredients recipe.
There is a bittersweet chocolate glaze that is poured and spread over the cooled cake, but I didn't make it this time.
My only caution is to wrap your springform pan in aluminum foil, just in case it leaks (like mine).

I did like the crust that formed on top - the crunch and the visual - but the recipe calls for the cake to be inverted so I went with that.

1 comment:

Joie de vivre said...

I love flourless chocolate cakes. So rich and creamy!