Flourless Chocolate Cake

Recipe taken from the Williams Sonoma Baking Book...

Flourless Chocolate Cake


Easy to follow with simple ingredients recipe.
There is a bittersweet chocolate glaze that is poured and spread over the cooled cake, but I didn't make it this time.
My only caution is to wrap your springform pan in aluminum foil, just in case it leaks (like mine).


I did like the crust that formed on top - the crunch and the visual - but the recipe calls for the cake to be inverted so I went with that.