Flourless Chocolate Cake
Easy to follow with simple ingredients recipe.
There is a bittersweet chocolate glaze that is poured and spread over the cooled cake, but I didn't make it this time.
My only caution is to wrap your springform pan in aluminum foil, just in case it leaks (like mine).
I did like the crust that formed on top - the crunch and the visual - but the recipe calls for the cake to be inverted so I went with that.