Tuesday, January 27, 2009

dinner without the digicam

Spaghetti Squash with Mushroom, Shallot, Meat Tomato Sauce

Microwave the spaghetti squash, 1 min.
Cut in half lengthwise. Place cut sides down in dish with 1/2C water. Microwave for 12 minutes, until fork tender.
Careful when removing! HOT!! Carefully run fork through the "meat" to get your spaghetti. EASY!

For sauce, I cheated and used store bought. But made it my own by adding my favorite stuff: mushrooms.
I sauteed 1 diced shallot with 4 sliced button mushrooms, then added to the sauce, and let simmer until the squash was ready.


Simply Me said...

seriously spaghetti squash is one of my most fav things ever on this planet! :)

Joie de vivre said...

Looks very healthy

Simply Me said...

GUESS WHAT!!!! I gave you an award on my blog!! :) check it out..