dinner without the digicam

Spaghetti Squash with Mushroom, Shallot, Meat Tomato Sauce

Microwave the spaghetti squash, 1 min.
Cut in half lengthwise. Place cut sides down in dish with 1/2C water. Microwave for 12 minutes, until fork tender.
Careful when removing! HOT!! Carefully run fork through the "meat" to get your spaghetti. EASY!

For sauce, I cheated and used store bought. But made it my own by adding my favorite stuff: mushrooms.
I sauteed 1 diced shallot with 4 sliced button mushrooms, then added to the sauce, and let simmer until the squash was ready.