On days that I am fortunate enough to get breakfast at work... I LOAD UP! Well, today my co-worker set aside a plate for me. So sweet. And plated up better than I would EVER do for myself.
Sliced Grilled Honey Ham w/ Scrambled Eggs and Peppered Hashbrowns
Fresh Fruit and Homemade Breakfast Danishes
And... of course, I drop my only strawberry into the ketchup. Boooo.
Then for dinner, the boy and I tofu'd. (We're on a "health kick"- except it still includes soda and dessert).
I "made" my tofu w/ ponzu sauce, as I've already raved madly about before.
The boy had "marinated" his tofu in balsamic vinegar, sesame oil, dried basil, pepper, and olive oil. Then he blackened it. Not too bad, except I might be more of a tofu purist. Rarely is my tofu so "seasoned". Soy sauce and Thousand Year Old Eggs? HELL YEAH. Ponzu? FOR SURE. Blackened?... maybe.
All in all, relatively healthy eating day. (Minus the 40oz. Coke I got at the local AM/PM, and the several cups of Diet Pepsi I drank at work.)