My wonderfully healthy dinner this evening began with a strawberry shortcake cup leftover from work on Wednesday, followed by 2 slices of sausage and mushroom pizza (they got my order wrong!!) from Monday, then concluded with kettle chips and ganache. I guess I would have to admit that I'm disgusting and not only eat OLD food, but also WEIRD combinations of the old food.
It really just started with an innocent little nibble of ganache that's been sitting in the fridge since last week. THEN I wanted something to counteract the chocolatey richness... hence the chips. and BINGO! Chips + Ganache = PERFECTO
Lesson learned: use fresh ganache that's still dippable. chips + spreadable (but firm) ganache = too slow a pace for inhaling this contrasting goodness.