when life gives you lemons...

make lemon bars! then kick it up a notch by brulee'ing the top!

Bruleed Lemon Bars from justJENN
I've been eyeing this recipe FOREVER. A co-worked brought in lemons from her yard... and the rest is history.

The crust was yummy. Maybe I coulda baked it for a few min longer for more crisp. But it was a-ok in my book!

The filling didn't set up as I thought it should... I wasn't sure if it would set as it cooled, and I didn't want to overbake. So, it is more like a lemon tart rather than a lemon bar since you have to knife and fork it. But edible!

Note to self: don't sugar all the way to the edges... no bueno caramelized sugar on pan.