make lemon bars! then kick it up a notch by brulee'ing the top!
Bruleed Lemon Bars from justJENN
I've been eyeing this recipe FOREVER. A co-worked brought in lemons from her yard... and the rest is history.
The crust was yummy. Maybe I coulda baked it for a few min longer for more crisp. But it was a-ok in my book!
The filling didn't set up as I thought it should... I wasn't sure if it would set as it cooled, and I didn't want to overbake. So, it is more like a lemon tart rather than a lemon bar since you have to knife and fork it. But edible!