Chicken Teriyaki w/ White RiceThis isn't really a "true" teriyaki sauce (you know, with the glaze and kinda stickiness), but it has the salty and sweet qualities of it.
1/2C Soy Sauce
1/2 C Water
1 tsp Ground Ginger
2 Cloves Minced Garlic (or more if you like)
3 Tbsp. Sugar (2 if you like less sweet)
Heat in pot. Add chicken. (I use drumsticks.) Cook until chicken falls off the bone.
Notes: More water can be added since soy sauce may be too salty to taste sometimes. Cook time is usually an hour or so. I leave on the stove (even when its done) on low simmer.