Banana Bread Mini Loaves

So, its been a while since I've made banana bread. How could I forget those several failed attempts previously? Armed with my new loaf pans... I think its time to try again!

Banana Bread Mini Loaf

Baby Lemon Loaf

Aaaaaand it's been over a month since I've blogged. Needless to say I've been uber busy!

Anyhoos, just wanted to share that I'm loving my new mini loaf baking pans!

Lemon Loaf with Lemon Glaze

Buttermilk Pound Loaf

This super moist and lightly sweet & buttery cake is perfect for tea time or a coffee break!
I tend to like more slim sized loaves, so perhaps a 9x5 loaf pan was too hefty. But still good!

 I am on a loaf baking binge... next up will be lemon loaf and banana bread!

Lemon Bundt Cake

So, buddy Ila moved. Thus, a housewarming gift = cake. Cake made with the kugelhopf bundt pan she gave me!

Lemon Bundt Cake with Lemon Glaze (not pictured)

2.75C AP Flour
1.5 tsp Baking Powder
0.75 tsp Salt
8oz unsalted Butter
1.5C Granulated Sugar
4 Eggs
1 tsp Vanilla Extract
0.75C Milk
0.25C Lemon Juice (approx 2)
Lemon Zest from juiced lemons (approx 2)

Sift dry ingredients. Set aside.
Beat butter (at room temp) with sugar until light and fluffy.
Beat in eggs until combined. Then beat in vanilla extract.
Alternated adding in the dry and the liquid. Starting with the dry and ending with the dry.
Scrape down bowl as needed.
Spoon batter into prepared pan; Spread so that sides are higher than the center.
Bake at 325 for 55 to 60 min, toothpick test.
Once toothpick comes out clean and cake pulls away from the sides of the pan, transfer to wire rack and let cool for 15 minutes.
Then turn out cake and drizzle with lemon glaze. (OR, let cool completely before dusting with powdered sugar.)

Lemon Glaze (based off of Gonna Want Second's Kathleen Meyer Lemon Cake recipe)
0.25C Lemon Juice
8oz Powdered Sugar
2oz unsalted Butter, room temp

Just beat all together until smooth. Throw in some lemon zest too, if you like!


It was my first time using the pan, so I wasn't sure about how well it would release the cake after baking. I HEAVILY buttered and floured it all. But I must not have done a good job spreading in the butter into the nooks- or I should have tapped the pan to get out the airbubbles. Either way, I'm sure next time will be better.

The usuals...

I'm always getting orders for these "usuals"... why? BECAUSE they are awesome. :)
I got to play around with some old china plates I got at an estate sale too!

Sea Salted Chocolate Chip Cookies

Cheerios Marshmallow Treats

Classic Chocolate Whoopie Pie with Marshmallow Filling

Rice Krispy Treats

"Crack" Fish

Krispy Marshmallowy Peanut Buttery Chocolatey Brownie

Dark Espresso Brownie

Cap'n Crunch Marshmallow Treats

Chewy Ooey Gooey Brownies

These. Are. The. Best. Chewy. Ooey. Gooey. Brownies. Ever.

Made with Valrhona cocoa powder, Ghirardelli 60% Cacao Bittersweet Chocolate and espresso powder...

You know you want one (or ten) with a tall glass of cold milk!

Bread in the oven

My favorite thing about baking bread? The smell! MmmmMMMMMmmm! Oh, and eating the warm bread right outta the oven too!

Rustic Country White Bread

Divided and packaged up for sharing!

One of my favorite breads... brioche! My brioche a tete is still in practice, obviously.

I love that nutty brown color! MMMM!