Tuesday, November 30, 2010

Euro Trip Foods - Part 4

Scotland! So much history... and haggis.

@ The Last Drop, Edinburgh
Steak and Caledonian Ale Pie, topped with puff pastry

Snack Time: Haggis Roll
@ Jenny Ha's, Edinburgh
Baked Potato with Chicken Curry
Traditional Scottish Breakfast: check out the difference/similarities from a Traditional English Breakfast
Fried Eggs, Haggis, Black Pudding, Sausage, Ham, Tomato, Tattie Scone
@ Pizza Express, Edinburgh
Pizza Dough Balls with Garlic Butter
Fiorentina Pizza, Rustichella Pizza
Banoffee Pie, Chocolate Fudge Cake with Vanilla Gelato
Next stop... Paris!

1 comment:

Reeni said...

You ate haggis? Brave woman!