Class Day 10: Croissants, Choc Croissants, Apple Turnovers

After all the hard work from last week of rolling croissant dough and puff pastry... we were finally ready to bake them off!
Sadly, this was the last class this session. Part 2 will be starting up in August though!

Rolling the dough...

Shaping the dough...

 

Egg washing the dough...

Baked and ready to eat!

Making the apple filling...

Filling the puff pastry/brushing with cream & sprinkling with sugar...

Golden brown... and all done!

Ready to go home!