|Rich Roll Butter Cookies with Royal Icing (recipe to follow - so easy!)|
|Brown Rim Sugar Cookies|
|Rocky Road Bites|
|Pumpkin Cake loaves and trees|
|Chunky Chocolate Gob Cookies - recipe from Kathleen at Gonna Want Seconds|
8oz. butter, room temp
2 1/2C sifted AP flour
Cream butter and sugar. Beat in egg and vanilla. Mix in flour until smooth and just combined.
Chill dough for minimum 3 hours before rolling out.
Roll out on lightly floured surface to 1/4 inch thick. (You want to have a pretty decent thickness since the royal icing isn't all that tasty if it overwhelms the cookie.)
Bake at 350 for 7-12 min until lightly browned.
-used Wilton Meringue Powder and its accompanying recipe
Icing and decorate cookies as desired. Let icing harden/dry completely before packaging or stacking.
With all of these goodies, some people got some overflowing gift baskets!